Indulge in the refreshing twist on a classic cocktail 🍊🍨 This delightful dessert is perfect for a treat or a special occasion.

Ingredients

• 1 1/2 cups Prosecco

• 3 tablespoons honey

• 3/4 cup orange juice

• 4 tablespoons Aperol

Instructions

1. Combine Prosecco and honey in a pot over medium heat. Bring to a boil, then remove from heat and add orange juice and Aperol.

2. Chill for 2 hours. Churn in an ice cream maker for 25-30 minutes.

3. Freeze in a loaf pan for at least 4 hours. Let sit at room temp for a few minutes before serving.

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Enjoy this delicious and refreshing dessert! Find Aperol at BWS - Windsor.