Planning to feed a crowd? This cocktail will keep them watered too. Ideal for a garden party or backyard BBQ, this punch freezes the tropical sweetness of passionfruit pulp into ice-cubes. This means less time worrying about serving watered-down punch and more time spent sipping. Bonus? It couldn’t be easier to make. Give it your own spin by adding your favourite fruits or whatever is in season.
Ingredients
400ml Vodka Cruiser Flavours Punchy Passionfruit
2 cans passionfruit pulp
500ml tropical juice
500ml lemonade
250ml soda water
Sliced kiwi, lemon and strawberry
2 mint sprigs
Directions
The day before, freeze passionfruit pulp into ice cube trays
Mix all the liquid ingredients together in a large bowl or jug
Add in the fruit, mint and passionfruit ice cubes. Stir and enjoy.