What makes a California sour, you ask? You’ll find zero egg whites in this bad boy. That’s right, it’s fully vegan. Peace, love, and cocktails, man! Instead, this one gets its foam from Aquafaba (chickpea water!) Smooth Southern Comfort makes this sip like a dose of SoCal sunshine in a glass.

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Ingredients

• 60ml Southern Comfort

• 30ml aquafaba (water from a can of chickpeas)

• 30ml lemon juice

• 15ml sugar syrup

• Bitters to garnish

Directions

1. Add everything to a cocktail shaker, fill with ice and shake

2. Strain into a glass filled with ice

3. Garnish with a few dashes of bitters

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