Kick up your drink with a touch of gochujang, the Korean chilli paste that'll add a sweet, savoury, and funky kick to every sip! 🔥🍹

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Ingredients

• 45ml Canadian Club Whisky

• 1 tsp gojuchang

• 15ml agave syrup

• Sliced cucumber

• Lime wedges

• Mint

Instructions

1. Muddle lime and cucumber slices in the bottom of the shaker.

2. Add Canadian Club Whisky, gojuchang, agave syrup, and shake.

3. Pour into a highball glass with ice and top with soda water.

4. Garnish with fresh cucumber and mint.

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Head over to BWS - Windsor to scoop up some Canadian Club Whisky for a cocktail that’ll get the night started right! 

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Source: https://bws.com.au/the-drop/cocktails/gojuchang---whisky-cocktail-recipe