Mexico’s answer to the espresso martini comes dressed in tequila (obviously). But it’s not here to replace the OG, just give it a little competition. Smooth tequila, rich espresso and a touch of sweetness with that unmistakable Mexican character. It’s your favourite coffee cocktail… with a passport stamp.

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HERE’S WHAT YOU’LL NEED:

• 60mL 1800 Blanco Tequila

• 30mL espresso

• 15mL coffee liqueur

• 15mL simple syrup

• Coffee beans

HERE’S HOW TO MAKE IT:

1. Combine 1800 Silver Tequila, espresso, coffee liqueur and simple syrup in a cocktail shaker filled with ice.

2. Shake until well chilled.

3. Strain into a chilled glass.

4. Garnish with coffee beans.

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