Shake up the holidays with a festive little cocktail featuring, you guessed it, cranberry sauce. Mix it with a good splash of bourbon for some warming spice, fresh lemon juice for a citrusy zing, and top it all off with fizzy ginger beer for that refreshing summer sparkle. It’s the perfect way to toast to Christmas down under.

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HERE'S WHAT YOU'LL NEED

• 60ml Woodford Reserve Bourbon

• 40ml cranberry sauce

• 15ml lemon juice

• Topped with ginger beer or soda

• Garnish with a few cranberries and a lemon twist

DIRECTIONS

1. Add bourbon, cranberry sauce and fresh lemon juice to a shaker with ice and shake to combine

2. Add fresh ice into a rocks glass, strain the mixture in and then top with ginger beer

3. Garnish with a lemon twist

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