Sweet, spicy and sparkling!

The Sparkling Tequila Rose is a bold blend of flavours that’s sure to impress. Made with Don Julio Tequila, rose, lime and, agave, this cocktail gets a zesty kick from jalapeno and a perfectly tangy tajin-rimmed glass. Topped with sparkling water for a refreshing finish, it’s the ultimate mix of heat and fizz for any occassion.

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Ingredients

• 30ml Dona Julio Tequila from BWS - Windsor

• 1 jalapeno

• 60ml rose

• 15ml lime juice, plus extra for rim

• 15ml agave syrup

• Tajin for rim

• Sparkling water

Method

1. Thinly slice the jalapeno then freeze

2. Add Don Julio Tequila, rose, lime juice, agave syrup and ice to a shaker. Shake.

3. Dip the rim of the glass in lime juice, then in the tajin.

4. Add ice to a glass and strain over the tequila mix.

5. Top with sparkling water and garnish with frozen jalapeno slices.

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