Start Mother’s Day with an indulgent breakfast she’ll love! This extravagant croffle combines the best of croissants and waffles, topped with rich chocolate spread, juicy strawberries, and crunchy hazelnuts. A decadent way to treat Mom to a morning full of love and flavor—because she deserves nothing less!
Ingredients
4 Woolworths all butter croissants
1 tbs canola oil cooking spray
1/3 cup chocolate hazelnut spread
250g strawberries, hulled, halved
2 tbs Woolworths blanched hazelnuts, roughly chopped
1 tsp icing sugar (to serve)
Directions
Step 1
Preheat waffle maker. Spray with oil to grease.
Step 2
Place one croissant in each section of waffle maker. Close lid and cook for 2 minutes or until deep golden and toasted. Repeat with remaining croissants.
Step 3
Top each croffle with spread, strawberries and hazelnuts. Serve dusted with icing sugar.
Reference: https://www.woolworths.com.au/shop/recipes/croffles-with-strawberries-and-hazelnuts?icmpid=sm-article-best-croissant-fillings