AIR-FRYER TAQUITOS
INGREDIENTS
Coriander
Avocado
Lime
Greek-Style Natural Yoghurt
Garlic Cloves
Spring Onions
Red Kidney Bean
Chicken Mince
Ground Cumin
Shredded Light Tasty Cheese
Flour Tortillas
Leafy Mixed Salad
Green Chilli
Extra Virgin Olive Oil
METHOD
Combine mashed avocado, lime zest and juice, yoghurt, chopped coriander, half of the garlic and half of the onion in a bowl.
Place beans in a large bowl. Using a fork, coarsely mash beans. Add chicken, cumin, cheese, remaining garlic and remaining onion. Stir to combine.
Place 1 tortilla on a chopping board. Using damp hands, shape 2 tbs chicken mixture into a log. Place log on top of tortilla, then roll tortilla to enclose. Repeat with remaining tortillas and chicken mixture.
Spray taquitos with oil. Cook in batches in Air-Fryer at 200°C (less heat if your air-fryer is smaller than 5L); turning halfway, for 8 minutes or until cooked through and golden. Place taquitos on serving platter with salad leaves and avocado mixture. Serve taquitos sprinkled with remaining coriander and chilli.