This high-protein taco pasta fusion is a winner, delivering spicy, bold flavour and creamy ricotta richness.
Ingredients
400g La Molisana High Protein Penne Rigate
1 tbs extra virgin olive oil
1 brown onion, diced
2 cloves garlic, crushed
500g lean turkey mince
400g canned diced tomatoes
35g taco seasoning mix
1 1/3 cups smooth ricotta
1/2 bunch coriander, leaves picked
Directions
Step 1
Cook 400g pkt La Molisana High Protein Penne Rigate in a saucepan of boiling water for 9 minutes. Drain, reserving 2/3 cup cooking liquid.
Step 2
Heat 1 tbs extra virgin olive oil in a large frying pan over medium heat. Add 1 diced brown onion and 2 crushed garlic cloves. Cook for 3 minutes or until fragrant.
Step 3
Add 500g pkt lean turkey mince and cook, stirring, for 8 minutes or until browned.
Step 4
Add 400g canned diced tomatoes, 35g sachet taco seasoning mix and reserved cooking liquid. Bring mixture to a simmer. Simmer for 5 minutes or until slightly thickened. Add cooked pasta and toss to combine.
Step 5
Divide pasta among serving bowls. Dollop with 1 1/3 cups smooth ricotta. Top with 1/2 bunch coriander, leaves picked. Serve.
Reference: https://www.woolworths.com.au/shop/recipes/high-protein-taco-pasta