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Italian-style Sausage Traybake


Add grilled peaches to your sausage traybake for a surprisingly sweet summer twist.

Ingredients

  • 450kg Woolworths Angus beef & caramelised onion sausages

  • 2 red onions, cut into wedges

  • 1 head garlic, cut in half

  • 2 tbs Woolworths extra virgin olive oil

  • 1/4 cup Woolworths balsamic glaze

  • 3 peaches, halved

  • 300g cocktail truss tomatoes

  • 60g baby spinach leaves

  • 1/4 bunch continental parsley, leaves picked, roughly chopped

Method

Step 1

Preheat oven with a large baking tray to 220°C/200°C fan-forced.

Step 2

Add sausages, onion and garlic to preheated tray. Drizzle with 1 tbs oil and 2 tbs glaze. Bake for 10 minutes.

Step 3

Add peaches and tomatoes to tray. Drizzle with remaining oil. Bake for 10-12 minutes, or until sausages are cooked and tomatoes are slightly collapsed. Drizzle with remaining glaze. Sprinkle with spinach and parsley. Serve.

SEE STORE INFO

Reference: https://www.woolworths.com.au/shop/recipes/italian-style-sausage-traybake

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