BEEF & VEGETABLE SOUP

INGREDIENTS

• Woolworths COOK slow-cooked butterflied beef

• Woolworths COOK simmer veggie mix

• 1/4 bunch parsley

METHOD

1. Add beef, sauce sachet and 1L water to a medium saucepan over high heat. Bring to the boil and reduce heat to low and simmer for 10 minutes.

2. Remove beef from pan and transfer to a board. Using 2 forks, shred beef into chunks.

3. Return shredded meat to the saucepan. Add vegetables and simmer for a further 10 minutes.

4. Serve soup sprinkled with parsley.

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